Frozen Zucchini

For years I have frozen individual bell peppers whole .

The other day, I knew the days were limited for a zucchini I had,

and I wondered if I could freeze it whole.

I cleaned it and after it was totally dry,

popped it in a zip bag and tucked it in the freezer.

A couple weeks later,

I pulled it out of the freezer.

Ran it under some warm, and

sliced it while still frozen as you see above.

Put them in the skillet with a pork chop already cooking.

Turned out great.

So this means I can get zucchini in season and freeze a few,

and cut up like I want when I'm ready to eat them.

I remember the days I used to freeze them and always thought I had to cut them up.

Why did I think that?

I was so hungry, I forgot to get a picture after they browned up.