Tuesday Tutorial~ Crock Pot Hot Fudge Spoon Cake

     When Christmas Day was canceled for me with family, I decided to up my sugar level and treat myself to something sweet. I'd been admiring a recipe I had found in a Christmas book my sister had given me a few years ago.

 

So I got out my small crock pot I had found that was the perfect size for just me.  Turns out, it was actually really the perfect size for this recipe.

 

I hope you enJOY it like I did.   

 

 

 

 

 

 

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Tuesday Tutorial

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From the book: Gooseberry Patch Christmas, Book 12

 

 I wondered why the word patience was on this page.

After waiting 2 hours for this cake like I did,

you will understand as well.

1 C all purpose flour

1 C brown sugar

3 T  baking cocoa

2 t baking powder

1/4 t salt

1/2 C milk

2 T melted butter

1/2 t vanilla extract

 

MIX

Place above mixture in bottom of crock pot

Combine

3/4 C brown sugar

1/4 C baking cocoa

Sprinkle above powder mixture

over the batter in the crock pot.

Do NOT mix.

SLOWLY pour 1 and 3/4 C HOT water

over the powdered mixture

so as to keep the powdered mixture

evenly spread over the batter.

DO NOT STIR

Cover 

Cook on high setting 2 hours.

Toothpick inserted one inch deep

comes out clean. 

Oh how I wished for some vanilla ice cream 

or whipped cream

for this warm 

hot fudge spoon cake.

It did taste great with my 

well creamed coffee.

Happy cozy Merry Christmas 

Me

on a -31° day.

Absolutely yummy.

 

Tip: Use the best quality baking chocolate powder

for that is the success of the best taste of course.