Here is a low carb meal if you are craving Italian flavors. The trick is to find the best tasting meatballs which is hard for me. Most of the time, I make them myself so they are 100% beef, but frozen sure are handy and make preparing this dish quick
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Tuesday Tutorial
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2. Cover each meatball with about 1 Tablespoon of spaghetti sauce.
3. Generously cover with shredded or sliced mozzarella cheese.
4. Air Fry for approximately 3 minutes at 400F.
Add a side salad and your body won't have to figure out how to utilize the sugars of the missing spaghetti which you won't really miss.
Such a quick meal for 1 person like me.
This is brilliant!
ReplyDeleteLooks very tasty! We often buy pre-formed meatballs simply because they're easier (and far less messy!).
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