Quilt Shot Block 123~4 Different Mask Scrap Blocks

 A few blocks made from scraps of making 665 masks.

Fun Friday ~ Fast Simple 9 Patch Antique Fabric Pillow Cover

I've had these scraps which in most cases a 1 inch square can't even be cut from them,

or they are t-shirt knit scraps

ready to go to be put in a fabric case for bedding for the humane society.

Then I decided why not for now make a pillow covering

for this chair that sits at the front door entrance?

These pieces came out of a box of fabrics given to me

that formerly belonged to a long time sewer.

but I do feel like the 2 prints on the right are antique.

To me, the definition of antique is what would have been

"vintage" when I was in my 30s and 40s.

The texture, printing, weave and stains of the pieces on the right give me that feeling.

The large flower print may also be such.

I thought it was formerly a curtain but it still had some selvage.

 I decided I just make a simple 12½ Nine Patch block

to eventually make a 15 inch pillow cover.

 Now to make the back.

Two pieces of yellow fabric were left.

Decided to sew them as the marks show.

 But it turned out like a kite, not a square!

So grabbed another yellow piece which was actually big enough to make 

an envelope back.

BUT, you see the problem I created?

 One was turned the wrong way.

The raw seam shows.

 This is exactly how much of this fabric I had left.

Did it take longer to do this than rip everything out?

I did open up the seam to tuck in the end of the fabric strip.

 Then I added 3 inch strips to complete the 15 inch measurement.

Fun!

Frozen Zucchini

For years I have frozen individual bell peppers whole .

The other day, I knew the days were limited for a zucchini I had,

and I wondered if I could freeze it whole.

I cleaned it and after it was totally dry,

popped it in a zip bag and tucked it in the freezer.

A couple weeks later,

I pulled it out of the freezer.

Ran it under some warm, and

sliced it while still frozen as you see above.

Put them in the skillet with a pork chop already cooking.

Turned out great.

So this means I can get zucchini in season and freeze a few,

and cut up like I want when I'm ready to eat them.

I remember the days I used to freeze them and always thought I had to cut them up.

Why did I think that?

I was so hungry, I forgot to get a picture after they browned up.